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Appetizer:
(Accompanied by house chutneys).Mixed Vegetable Pakora
Mixed vegetable fritters cooked in garbanzo bean batter.
Vegetable Samosa
Savory triangular pastry stuffed with spiced potatoes and peas.
Mixed Seafood-Tikka Kebab
Succulent marinated tandoori grilled seafood.
Artichoke-chili Pakora
Artichoke, sweet chili, homemade cheese and herbs.
Mixed Platter
Mixed vegetable pakora, chicken pakora, and samosa.
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Soups and Salads:
Dal ShorbaCurried lentil soup garnished with chopped vegetables.
Mulugutawny Chicken Soup
Curried lentil soup with herbs and tender morsels of chicken.
Pamposh Salad
Avocado, cucumber, roma tomatoes, mozzarella cheese, in a tandoori roasted lemon-basil vinaigrette dressing served in crispy spiced lentil wafer.
Chicken Salad
Mixed greens with pieces of tandoori chicken in a house dressing.
Naan:
( Breads - Leavened dough baked in the clay oven).Plain Nan
Traditional Indian tandoori bread.
Pamposh Nan
Naan topped with basil, garlic and spices.
Aloo Naan
Naan stuffed with potatoes, herbs and green onions.
Onion Kulcha
Naan stuffed with onions and fresh cilantro.
Paneer Kulcha
Naan stuffed with grated cottage goat cheese, lightly spiced.
Murgh Masala Kulcha
Naan stuffed with chicken, herbs and chilies..
Vegetable Dishes:
Dal MakhaniLentils slow cooked in aromatic herbs and spices.
Channa Masala
Garbanzo beans with house spices in a tamarind sauce.
Aloo Gobi
Cauliflower and potatoes garnished with tomatoes and cilantro.
Mushroom Mattar
Mushroom curry sauce with tomatoes, ginger and peas.
Bhindi Masala
A savory blend of diced okra, onions, garlic, tomatoes and ginger.
Aloo Mattar
Potatoes and peas in a tomato curry sauce.
Paneer Tikka Masala
Homemade cheese in a creamy tomato curry sauce.
Mattar Paneer
Peas and fresh homemade cheese cooked in pan fried gravy.
Mixed Vegetable Korma
Assortment of blanched vegetables in creamy yogurt sauce.
Baigan Bhartha
Chopped, oven-roasted eggplant cooked in creamy yogurt sauce.
Channa Sag
Garbanzo beans and baby fresh spinach in a tomato ginger sauce.
Sag Paneer
Homemade cheese cooked with baby fresh spinach in creamy tomato sauce.
Vegetable Jal Frazzy
Bell peppers, ginger, onions and homemade cheese in a tangy tomato sauce.
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Tandoori Specialties:
All tandoori dishes are marinated in spices and grilled in a Tandoor (Clay Oven).Tandoori Chicken
Chicken marinated with ginger, garlic, yogurt, mustard and spices.
Chicken Tikka Kebab
Chicken marinated with ginger, garlic, yogurt, mustard and spices.
Lamb Boti Kebab
Cubes of boneless lamb marinated in spices and lemon juice.
Tandoori Tiger Prawn
Large, mouthwatering prawns lightly seasoned and slowly grilled in the Tandoor.
Fish Tikka Kebab
Juicy pieces of fresh fish marinated in garlic, ginger and grilled in Tandoor.
Malai Murgh Tikka Kebab
Chicken marinated in paneer, yogurt, herbs and house spices.
Adriki Lamb (Chef special)
Rack of lamb marinated in freshly squeezed ginger juice, garlic, mint and spices and grilled to perfection.
Lamb:
Lamb VindalooSucculent pieces of boneless lamb and potatoes cooked in hot spicy sauce.
Rogan Josh
Boneless lamb cooked in mild curry sauce with saffron, cardamom and cloves.
Lamb Sagwala
Lamb cooked in a curry of spices and baby fresh spinach.
Lamb in Apricot Sauce
Lamb cubes cooked in an apricot coconut sauce with herbs.
Pamposh Lamb (Chef Special)
Lamb cooked in lime pickle, mango and pearl onions.
Lamb Korma Lamb cooked in a creamy cashew nut sauce with fresh ginger, currants and nuts.
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Chicken:
Chicken CurryTraditional Chicken curry with herbs and spices.
Chicken Tikka Masala
Tandoori chicken sautéed in creamy curry sauce with a dash of fenugreek.
Chicken Jal Frazzey
Chicken curry in a sauce of bell peppers, ginger, onions, garlic, cilantro, homemade cheese and spices.
Chicken Vindaloo
Chicken and potatoes cooked in hot spicy sauce.
Chicken Sagwala
Chicken cooked in a curry of spices and baby fresh spinach.
Chicken in Apricot Sauce (Chef special)
Boneless chicken cubes cooked in apricot sauce with herbs.
Chicken Korma Chicken cooked in a creamy cashew nut sauce with fresh ginger, currants and nuts.
Seafood:
Bhuna PrawnSautéed jumbo prawns in curry sauce.
Prawn Mushroom Masala
Jumbo prawns and mushrroms in curry sauce.
Prawns in Apricot Sauce
Prawns cooked in apricot sauce and creamy coconut milk.
Pamposh Fish Curry
Fish cooked with ginger, garlic and house spices.
Accompaniments:
Pamposh RiceSteam cooked basmati rice with sweet peas and roasted cashew nuts.
Raita
Grated cucumber, roasted cumin, mustard seeds and herbs in yogurt.
Mango Chutney
Classic Indian chutney with great mango texture and a spicy flavor.
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Desserts:
Green Tea Ice CreamAntioxidant rich ice cream made from green tea leaves.
Mango Ice Cream
Homemade mango ice cream with pistachios and almonds.
Pamposh Custard(Chef's special)
Saffron custard with fresh seasonal fruit.
Drinks:
(Free refills only with sodas and masala chai)Soft drinks
Coke, Diet Coke, Sprite.
Ginger Mint Ice Tea (Chef Special)
Lemon grass, ginger, honey, lime juice and mint.
Sweet Lassi
Yogurt shake.
Mango Lassi
Mango yogurt shake.
Masala Chai (hot or cold)
Spiced (cardamom, cloves, cinnamon) Indian tea with milk.
Pellegrino
Sparkling water.
Herbal Tea
Ice Tea
Homemade with black Indian tea.
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Menu subject to change.
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