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The essence of good Indian cooking revolves around the appropriate use of aromatic spices.

These include:
  • aniseed
  • asafetida
  • bay leaves
  • cardamom pods
  • cilantro
  • cinnamon
  • cloves
  • cumin
  • curry leaves
  • fennel seeds
  • fenugreek
  • garlic
  • ginger
  • mint
  • mustard seeds
  • nigella seeds
  • nutmeg
  • onion seeds
  • paprika
  • peppercorns
  • red chilies
  • turmeric
... and the most expensive spice in the world, saffron.

Pamposh Restaurant - Dishes

The skill in cooking lies in the subtle blending of these spices to enhance rather than overwhelm the basic flavor of a particular dish as demonstrated by Chef Uddab.

We take pride in preparing the dishes from fresh ingredients and hope that you will enjoy them.










Fine Indian Cuisine
 
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