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The essence of good Indian cooking revolves around the appropriate use of aromatic spices.

These include:
  • aniseed
  • asafetida
  • bay leaves
  • cardamom pods
  • cilantro
  • cinnamon
  • cloves
  • cumin
  • curry leaves
  • fennel seeds
  • fenugreek
  • garlic
  • ginger
  • mint
  • mustard seeds
  • nigella seeds
  • nutmeg
  • onion seeds
  • paprika
  • peppercorns
  • red chilies
  • turmeric
... and the most expensive spice in the world, saffron.

Pamposh Restaurant - Dishes

The skill in cooking lies in the subtle blending of these spices to enhance rather than overwhelm the basic flavor of a particular dish as demonstrated by Chef Uddab and Sous Chef Gopal.

We take pride in preparing the dishes from fresh ingredients and hope that you will enjoy them.










Fine Indian Cuisine
 
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