Appetizer:

Salmon Salad
Sonoma Mixed Greens with roasted salmon topped with a spicy tamarind dressing.

Roasted fig and butter lettuce salad
Tandoori roasted buttery figs served with butter lettuce and a Tandoori roasted lime honey dressing.

Pamposh Vada
Lentil and fruit fritters dipped in yogurt and topped with tamarind and mint chutney.

Salmon Moolie
Salmon marinated in Tandoori spices and cooked in a creamy coconut and tamarind sauce.

Aloo Baigan Pakoras
French Link potatoes and eggplant fritters served with lemon-ginger honey vinaigrette.

Calamari Pakoras
Calamari cooked in a garbanzo bean batter. Served with garlic tomato sauce.

Entrée:

Coconut Fig Korma
Creamy coconut and cashew sauce with Tandoori roasted figs and jumbo prawns.

Mogul Biriyani
Mixture of Tandoori roasted lamb, Mahi Mahi, jumbo prawns and basmati rice.

Pamposh Masala Tempura
Jumbo prawns marinated in Tandoori spices and cooked in a tempura batter.

Basil Chicken Kebab
Chicken marinated in fresh green herbs and house spices and roasted in the Tandoori oven.

Reshmi Kebab
Chicken kebabs mixed with cashew nuts, fresh herbs and house spices. Served with grilled vegetables.

Tandoori Mixed Grill
Tandoori roasted rack of lamb, jumbo prawns, and Mahi Mahi.

House seafood special
Mahi Mahi, calamari and jumbo prawns cooked in a creamy mushroom tomato sauce.

Chatamari
Lentil pan fried bread with fresh garlic, ginger and herbs. Served with your choice of keema (ground lamb) or salmon and topped with roasted figs.

Summer Lamb
Tandoori roasted lamb marinated in lemon grass and tandoori spices served with heirloom tomatoes and bok choy.

Curry Lemon Chicken
Cubes of tandoori roasted chicken breast and golden raisins cooked in house spices.

Chicken Mushroom Masala
Cubes of chicken breast cooked with mushrooms in a creamy tomato based sauce.

Moroccan Prawns
Jumbo prawns cooked with parsley, cilantro, garlic, paprika, and onions, roasted in the tandoor oven and topped with Moroccan spices.

Sesame Prawns
Jumbo prawns marinated in house spices and topped with sesame seeds.

Kashmiri Biriyani
Basmati rice mixed with chicken, olives, artichokes, golden raisins and almonds.

Pamposh Halibut
Roasted halibut stuffed with currants and marinated in cilantro, basil, garlic and green spice. Served with portabella mushrooms.

Pepper Lamb
Tender pieces of tandoori roasted lamb marinated with fresh garlic and black pepper. Served with bok choi and asparagus.

Lamb Dosa
Lentil flour bread topped with ground lamb cooked in house spices. Served with warm spinach and fava bean sauce.

Fish Pakora
Red Snapper marinated in house spices and deep fried with Taj Mahal Beer batter.

Rock Shrimp Dosa
Lentil flour bread topped with rock shrimp cooked in house spices. Served with warm spinach and fava bean sauce.

Chhoiela
Slices of tender white chicken marinated with basil and house spices and served with asparagus.

Malai Murgh Tikka
Chicken Breast marinated with house spices and coconut milk, and served with tandoori roasted portabella mushrooms, artichokes, and cheddar cheese.

Lamb Shish Kebab
Served with tandoori roasted papaya, and a creamy spinach and macadamia nut sauce.

Crab Dosa
Lentil and rice flour stuffed with crab and sweet peas. Served with coolie sauce.

Coconut Chicken
Cubed chicken cooked in a creamy coconut and ginger sauce with baby fresh spinach.

Dessert:

Double Fig Almond Tart

Fruity Malai
Creamy homemade cheese, with fresh raspberry and blueberry sauce.

Malai Crepe
Crepe filled with homemade cardamom flavored cheese. Topped with fresh raspberry sauce and strawberries.

Jammin Jamun
Light homemade cheese balls served with vanilla ice cream and blackberry sauce.

Mixed fruit crumble
Fire roasted fresh fruits served with a mixture of almonds and custard.

Rice Pudding
Creamy orange rice pudding with a cherry Shiraz sauce.

Pear-a-dise
Fresh pears poached in Moscato. Served with almond crumble and fresh strawberries.

Chocolate Cinnamon Mousse
Mixture of white and dark chocolate with a touch of cinnamon.