VEGETABLE DISHES
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| Dal Makhani |
Lentils slow cooked in aromatic herbs and spices. |
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| Aloo Gobi |
Cauliflower and potatoes garnished with tomatoes and cilantro. |
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| Bhindi Masala |
A savory blend of diced okra, onions, garlic, tomatoes and ginger. |
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| Sag Paneer |
Homemade cheese cooked with baby fresh spinach in creamy tomato sauce. |
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| Baigan Bhartha |
Chopped, oven-roasted eggplant cooked in creamy yogurt sauce. |
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| Chana Masala |
Garbanzo beans with herbs in tamarind sauce. |
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| Mixed Vegetable Korma |
Assortment of blanched vegetables in creamy yogurt sauce. |
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| Mushroom Mattar |
Mushroom curry sauce with tomatoes, ginger and peas. |
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| Mattar Paneer |
Peas and fresh homemade cheese cooked in pan fried gravy. |
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